“To cope up with the challenges of Climate Change it is imperative for Agriculture to adopt natural farming”. In this context discuss the multifaceted benefits of Natural Farming, emphasizing its impact on agriculture, environment. (08-01-2024)

·         Increased Farmers’ Income: Cost reduction, risk minimization, intercropping.

·         Minimized Cost of Production: On-farm, natural, local inputs.

·         Ensures Better Health: No synthetic chemicals, nutritious produce.

·         Employment Generation: Input enterprises, local marketing, value addition.

·         Environment Conservation: Enhanced soil biology, agrobiodiversity, responsible water use.

·         Reduced Water Consumption: Diverse crops, ground cover, efficient water use.

·         Rejuvenates Soil Health: Impact on soil biology, revitalizes health.

·         Livestock Sustainability: Integration, eco-friendly bio-inputs, ecosystem restoration.

·         Improved Yield: Farmers adopting Natural Farming witness comparable or even higher yields than conventional farming methods, providing a robust foundation for its adoption.

·         Increased Farmers’ Income: Natural Farming proves instrumental in increasing farmers’ incomes by curbing costs, minimizing risks, and fostering intercropping, thereby making agriculture financially viable.

·         Minimized Cost of Production: This farming technique focuses on reducing production costs significantly, promoting the use of on-farm, natural, and locally-sourced biological inputs.

·         Ensures Better Health: The absence of synthetic chemicals in Natural Farming results in safer and nutritionally dense produce, contributing to improved health outcomes for consumers.

·         Employment Generation: The approach generates employment opportunities through various channels such as natural farming input enterprises, local marketing, and value addition, enhancing rural economic sustainability.

·         Eliminates Application of Synthetic Chemical Inputs: By eschewing synthetic fertilizers and chemicals, Natural Farming safeguards soil structure, organic carbon, and overall fertility.

·         Environment Conservation: Natural Farming fosters enhanced soil biology, agrobiodiversity, and responsible water use, thereby minimizing carbon and nitrogen footprints.

·         Reduced Water Consumption: Utilizing diverse crops and ground cover, Natural Farming optimizes water usage, ensuring efficient ‘crop per drop’ ratios.

·         Rejuvenates Soil Health: Natural Farming’s immediate impact on soil biology revitalizes microbial communities and essential organisms, revitalizing overall soil health.

·         Livestock Sustainability: Integration of livestock using eco-friendly bio-inputs from natural sources, such as cow dung and urine, enhances sustainability and ecosystem restoration.